Coffee licor
Ingredients:
For 4 liters of agardiente galega
1 kg of clean sugar
400 grs. natural coffee of an orange
3 estrelas of anise, labotica
Preparation:
They lie down in a pot, brandy, sugar, the anise stars, and the clean one of orange, all together to undo the sugar, lies down the ground coffee, and everything is mixed revolviendo two or three times to the day, during eight or nine days. To strain it with a cloth to bottle well. Fact in Galiza.
Ingredients:
For 2 ½ liter of brandy galega
½ liter of water to make the coffee
2 kg of sugar
¼ kg of worn out coffee
Preparation:
To make the coffee and to let rest. Soon to strain it in a container. To boil ¼ liter of water to hechar the flocks of cafe '; to let rest and strain. To tighten well with the hands to clear sustania to him to the flocks. To throw in apota to sugar, brandy and the coffee done. It is necessary to remove it in the morning and at night and to let rest much