cheese cake
Ingredients:
- ½ Liter of liquid cream
- 1 natural Yogourt
- Measurement of yogourt of flour
- 1 Measurement of yogourt of sugar
- 1 milk spurt (½ glass of measurement of yogurt)
- 1 on of leavening
- 4 eggs
Preparation: Bat everything with the beater. In a mold greased with mmanteca, one puts in the furnace to 220º during 45 minutes, when it begins to lower the cake lowers to the temperature to 150º about 30 minutes. The mold takes off to him when enfrie something.